Japanese Yanagiba Knife 210mm 慶幸 Kitchen knife sashimi knife

The Japanese Yanagiba Knife 210mm is a high-quality kitchen knife perfect for cutting sashimi. Made with durable carbon steel and featuring a straight blade edge, this knife is designed for precision and ease of use. The 210mm blade length makes it ideal for slicing through various types of fish with the traditional Japanese nimai making method. The magnolia wood handle provides a comfortable grip, while the knife's origin from Japan adds to its authenticity and quality. Whether you're a chef or home cook, this Yanagiba knife is a must-have for any kitchen.